Crème and Liquid Honey Flavors

What is the difference between a crème and liquid honey?

Crème honeys are created by adding fresh fruit or spice to a  barrel of honey and then crystallizing it. Crystallization makes the honey spreadable, like butter.

Liquid honeys are the "honey flavored honey." Although these flavors all "taste like honey," the flavor differences come from the flowers from which bees collect nectar. If beehives are set in a patch of fireweed, for example, the bees will gather the nectar of fireweed blossoms.  The flavors are distinctly different, as different as one wine from another, but less obviously different than honey crèmes.

Crème honey flavors:

(Added fruit or spice)
Natural Whipped (pure honey)
Cinnamon
Blackberry
Blueberry
Raspberry
Cranberry
Strawberry
Lemon
Orange
Apricot
Peach
Black Cherry
Rum Spice
Chocolate Velvet
Vanilla Velvet
Espresso
Spiced Apple
Hazelnut
Amaretto
Ginger Lemon
Lime
Maple

Lavender

Butter Mint

 

Liquid honey flavors

(Natural Nectars)
Mt. Rainier Fireweed
Twin Peaks Mountain Wildflower
Washington Wild Blackberry
Wild Mountain Raspberry
Clover
Cranberry nectar
Thistle
Buckwheat

Japanese Knotweed

Snoqualmie Valley Honey Farm

Copyright (c) 2001 Snoqualmie Valley Honey Farm

10052 416th Ave SE
North Bend, WA  98045
800-643-1995  FAX: 425-888-9031
nancy@honeyexpress.com